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Nevada Revised Statutes (Last Updated: December 24, 2014) |
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TITLE51 FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING |
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CHAPTER583. Meat, Fish, Produce, Poultry and Eggs |
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EGGS |
| NRS 583.110. Definitions. |
| NRS 583.111. “Addled” and “white rot” defined. |
| NRS 583.112. “Adherent yolk” defined. |
| NRS 583.113. “Black rot” defined. |
| NRS 583.114. “Black spot” defined. |
| NRS 583.115. “Blood streak” defined. |
| NRS 583.116. “Consumer” defined. |
| NRS 583.117. “Fresh eggs,” “ranch eggs” and “farm eggs” defined. |
| NRS 583.118. “Incubated eggs” defined. |
| NRS 583.119. “Moldy” defined. |
| NRS 583.120. “Retailer” defined. |
| NRS 583.130. State Quarantine Officer: Regulations; grades and standards for eggs. |
| NRS 583.140. Sale of eggs unfit for human food prohibited; denatured eggs. |
| NRS 583.150. Sale of unbranded or unstamped incubated eggs unlawful. |
| NRS 583.160. Sale of fresh eggs not conforming to classifications unlawful. |
| NRS 583.170. Sale or offer for sale of eggs without designation of size and quality unlawful. |
| NRS 583.180. Size and style of printing for designation of size and quality of eggs. |
| NRS 583.190. Marking of containers when eggs sold in lots of half cases or more. |
| NRS 583.200. Applicability of provisions. |
| NRS 583.210. Penalty. |