NRS583.117. “Fresh eggs,” “ranch eggs” and “farm eggs” defined.

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“Fresh eggs,” “ranch eggs,” “farm eggs” or any other terms that represent eggs to be fresh mean eggs that:

      1. Meet the minimum quality of grade A under the grades and standards prescribed by the State Quarantine Officer;

      2. Have not acquired any offensive odor or taste, such as onion, garlic, processed meats or citrus; and

      3. Do not have a poor color as the result of processing, storage or any other cause.

[Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)

                    
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