 |
Nevada Revised Statutes (Last Updated: December 24, 2014) |
 |
TITLE40 PUBLIC HEALTH AND SAFETY |
|
|
CHAPTER446. Food Establishments |
|
|
DEFINITIONS |
| NRS 446.0145. “Farm-to-fork event” defined. |
| NRS 446.017. “Food” defined. |
| NRS 446.020. “Food establishment” defined. |
| NRS 446.030. “Food handler” defined. |
| NRS 446.035. “Food processing establishment” defined. |
| NRS 446.050. “Health authority” defined. |
| NRS 446.053. “Misbranded” defined. |
| NRS 446.057. “Potentially hazardous food” defined. |
| NRS 446.067. “Temporary food establishment” defined. |
| NRS 446.069. “Wholesome” defined. |