Nevada Revised Statutes (Last Updated: December 24, 2014) |
TITLE51 FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING |
CHAPTER584. Dairy Products and Substitutes |
STABILIZATION AND MARKETING OF FLUID MILK AND FLUID CREAM |
General Provisions |
NRS584.350. “Fluid cream” defined.
Latest version.
- “Fluid cream” means cream or any mixture of cream and milk or skim milk containing 9 percent or more of butterfat, with or without the addition of any other ingredient, which is not packaged in hermetically sealed containers.
[22:387:1955]—(NRS A 2013, 609)