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Nevada Revised Statutes (Last Updated: December 24, 2014) |
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TITLE51 FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING |
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CHAPTER584. Dairy Products and Substitutes |
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STABILIZATION AND MARKETING OF FLUID MILK AND FLUID CREAM |
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General Provisions |
| NRS 584.325. Definitions. |
| NRS 584.335. “Consumer” defined. |
| NRS 584.340. “Dairy products” defined. |
| NRS 584.345. “Distributor” defined. |
| NRS 584.350. “Fluid cream” defined. |
| NRS 584.355. “Fluid milk” defined. |
| NRS 584.357. “Fresh dairy products” defined. |
| NRS 584.360. “Marketing area” defined. |
| NRS 584.370. “Producer” defined. |
| NRS 584.375. “Producer-distributor” defined. |
| NRS 584.380. “Retail store” defined. |
| NRS 584.385. “Stabilization and marketing plan” defined. |
| NRS 584.390. Business affected with public interest; purpose of provisions. |
| NRS 584.395. Statements of fact and policy. |
| NRS 584.400. Necessity for marketing areas; administrative authority of Commission. |
| NRS 584.405. Legislative determination. |
| NRS 584.410. Purposes. |
| NRS 584.415. Construction. |
| NRS 584.419. Applicability to retail stores. |