NRS597.230. Operation of brew pub.

      1.  In any county, a person may operate a brew pub:

      (a) In any redevelopment area established in that county pursuant to chapter 279 of NRS;

      (b) In any historic district established in that county pursuant to NRS 384.005;

      (c) In any retail liquor store as that term is defined in NRS 369.090; or

      (d) In any other area in the county designated by the board of county commissioners for the operation of brew pubs. In a city which is located in that county, a person may operate a brew pub in any area in the city designated by the governing body of that city for the operation of brew pubs.

Ê A person who operates one or more brew pubs may not manufacture more than 15,000 barrels of malt beverages for all the brew pubs he or she operates in that county in any calendar year.

      2.  The premises of any brew pub operated pursuant to this section must be conspicuously identified as a “brew pub.”

      3.  A person who operates a brew pub pursuant to this section may, upon obtaining a license pursuant to chapter 369 of NRS and complying with any other applicable governmental requirements:

      (a) Manufacture and store malt beverages on the premises of the brew pub and:

             (1) Sell and transport the malt beverages manufactured on the premises to a person holding a valid wholesale wine and liquor dealer’s license or wholesale beer dealer’s license issued pursuant to chapter 369 of NRS.

             (2) Donate for charitable or nonprofit purposes and transport the malt beverages manufactured on the premises in accordance with the terms and conditions of a special permit for the transportation of the malt beverages obtained from the Department of Taxation pursuant to subsection 4 of NRS 369.450.

      (b) Sell at retail malt beverages manufactured on or off the premises of the brew pub for consumption on the premises.

      (c) Sell at retail in packages sealed on the premises of the brew pub, malt beverages, including malt beverages in unpasteurized form, manufactured on the premises for consumption off the premises.

      (Added to NRS by 1991, 383; A 1995, 1570, 1571; 2011, 743, 1298; 2013, 2563)