Nevada Revised Statutes (Last Updated: December 24, 2014) |
TITLE51 FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING |
CHAPTER584. Dairy Products and Substitutes |
STABILIZATION AND MARKETING OF FLUID MILK AND FLUID CREAM |
General Provisions |
NRS584.370. “Producer” defined.
Latest version.
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1. “Producer” means any person who produces fluid milk from five or more lactating mammals in conformity with the applicable health regulations of the place in which it is sold.
2. “Producer” includes any association of producers.
[24:387:1955]—(NRS A 2013, 609)