NRS584.357. “Fresh dairy products” defined.

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“Fresh dairy products” includes, but is not limited to, buttermilk, skim milk, ice cream, ice milk mix, sherbet, sour cream, eggnog, yogurt, butter and cottage cheese, without regard to the class of fluid milk or fluid cream which is used to make those products.

(Added to NRS by 1987, 154; A 2013, 609)

                    
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