NRS360B.445. “Food” and “food ingredients” construed.

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“Food” and “food ingredients” mean substances, whether in liquid, concentrated, solid, frozen, dried or dehydrated form, that are sold for ingestion or chewing by humans and are consumed for their taste or nutritional value, except alcoholic beverages, dietary supplements and tobacco.

(Added to NRS by 2005, 1769; A 2007, 2308)

                    
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