Nevada Revised Statutes (Last Updated: December 24, 2014) |
TITLE51 FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING |
CHAPTER583. Meat, Fish, Produce, Poultry and Eggs |
INSPECTION OF MEAT AND POULTRY |
NRS583.555. Costs of inspection; schedule of killing days.
Latest version.
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1. The cost of inspection of an official establishment must be paid by the owner or operator of the establishment.
2. The Officer may establish a mandatory schedule of killing days for an official establishment in any area of the State if the schedule conforms with the reasonable needs of the establishment and has received the approval of the Division of Public and Behavioral Health of the Department of Health and Human Services. If such a schedule is established, it must be exclusively used for the inspection of the slaughtering operations of the official establishment.
(Added to NRS by 1969, 990; A 1971, 899; 1973, 1406; 1991, 24)